How can MSG allergy sufferers identify what contains MSG when it’s not required to be listed as an ingredient?
Most restaurants use MSG in their food preparation, but it's not noted on the menu, as peanut products are. It can even be listed generically as "natural flavorings" as an ingredient. My friend developed a sudden and severe allergy, and died an agonizing death from anaphylactic shock, because she specifically asked the person selling it, and he said it didn't (don't think he knew). Can't something be done?
